Spotlight
Wondering which films to watch? Spotlight presents thematically grouped, must see films, hand-picked by Fandor's curators.
Food, Glorious Food
A familiar situation: you sit down to dinner with the family that you see twice a year. No matter how hard you try, there’s only one word for it. Awkward. Just like the video over there to the right »
Honestly, though, isn't it the food that truly brings everyone together? Cleanse your palate. Scroll down and enjoy one of the films in this collection all about food. Appetizing, unusual, beautiful, important, necessary food.
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Selected Films
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Le Cirque
LE CIRQUE: A TABLE IN HEAVEN is an intimate portrait of Le Cirque founder Sirio Maccioni and his three sons (Mauro, Marco and Mario) to whom he will one day leave his formidable cultural and culinary legacy. Director Andrew Rossi not only gains unbelievable access to the larger-than-life Maccioni...Watch Movie
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Step Up to the Plate
French chef Michel Bras, one of the most influential chefs in the world, has decided to hand over his renowned 3-Michelin-Star restaurant to his son Sébastien. Having worked with his father for 15 years, Sébastien is ready. But it's not easy to take over the family business...Watch Movie
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Guy Martin: Portrait of a Grand Chef
Guy Martin is the chef of Le Grand Véfour, the legendary Michelin 3-star Parisian restaurant. As a kid, he dreamed of being a doctor or a rock star. First trained in a pizzeria, 20 years later he is one of the best chefs in the world, with dozens of awards and restaurants in...Watch Movie
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Three Stars
Focusing on ten Michelin 3 Star chefs, THREE STARS depicts the everyday drama of life in gourmet restaurants and includes exclusive interviews and behind-the-scenes access to some of the world’s most talented chefs as they work in their gastronomic laboratories, hunt for exquisite ingredients in...Watch Movie
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A Matter of Taste
A MATTER OF TASTE takes an intimate look inside the world of an immensely talented and driven young chef, Paul Liebrandt. At 24, he was awarded three stars by The New York Times for unforgettable and hyper-modern dishes such as "eel, violets and chocolate," "espuma of calf...Watch Movie
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Kings of Pastry
Imagine a scene never before witnessed: sixteen French pastry chefs gathered in Lyon for three intense days of mixing, piping and sculpting everything from delicate chocolates to six-foot sugar sculptures in hopes of being declared by President Nicolas Sarkozy one of the best. This is the...Watch Movie
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The Raw and the Cooked
Taiwan is known around the world as having one of the most diverse cuisines in Asia, and food is the foremost passion of its 23 million inhabitants. THE RAW AND THE COOKED is a sumptuous exploration of the island’s rich culinary traditions, and their relationship to the...Watch Movie
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Rock Soup
It's the summer of 1989 in New York's Lower East Side. Homeless people have turned Tompkins Square Park into a tent city. On a nearby corner lot deeper in Alphabet City, where punk became famous and Allen Ginsburg wrote much of his poetry, a bunch of people try to make a soup kitchen work. They...Watch Movie
