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Summary

EL BULLI: COOKING IN PROGRESS is a revealing look inside the kitchen of renowned Spanish chef Ferran Adria. Located in Catalonia, Spain, Adria's restaurant elBulli, closed for six months each year while Adria and his team of culinary experts design a fresh, innovative menu for the next season. Not content with anything ordinary, Adria's scientific approach involves intense research and experimentation to create a variety of dishes that have never been experienced before. Filmmaker Gereon Wetzel goes "behind the scenes" of the kitchen for a glimpse into the creative process of the culinary arts, exploring the methods and approaches that go in to creating the perfect menu. Over the course of six months, Adria pushes himself and his team to develop new recipes, always innovating and never repeating themselves to deliver a thirty-course menu that his guests will never forget. From the inception of new recipes through experimentation and creation, EL BULLI: COOKING IN PROGRESS gives audiences the chance to experience the process behind the wide tapestry of cuisine developed each year at elBulli by master chef Ferran Adria.

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