Dan Barber

Dan Barber (c. 1969 ) is a chef and owner of several restaurants including Blue Hill in Manhattan and Blue Hill at Stone Barns in Pocantico Hills, New York. He is a 1992 graduate of Tufts University with a B.A. in English. In 2002, Barber was named one of the Best New Chefs by Food and Wine Magazine. He received many James Beard Foundation awards. In 2006, Best Chef: New York City and in 2009, Outstanding Chef. The James Beard Foundation also named him the top chef in America in 2009. Also in 2009, he was named one of the world’s most influential people in Time Magazine's annual Time 100. His restaurant, Blue Hill in New York City, has also been recognized as one of GAYOT.com's Top 40 Restaurants in the U.S. Barber has written on many food and agricultural policies, which have appeared in the New York Times, Gourmet, The Nation, Saveur, and Food & Wine. His writings pertain to creating a consciousness about the effects of everyday food choices and food sustainability.

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