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“We Feed the World” takes on food production and consumption in an increasingly globalized world.
‘You have to respond on the fly and construct your own narratives out of the great disorder,’ says MUSEUM HOURS director.
“The most exciting films being produced in America today.”
This year’s edition opens with Drake Doremus’s Sundance favorite.
Revisiting jazz film favorites with comics.
Revisiting Todd Haynes’s remarkable film. Plus, loose talk from Orson Welles, recollections from Peter Cowie, and more.
